logo-foxnews-updateHurricane Grill & Wings’ Coco Loco sauce is one of Hurricane Grill & Wings most popular and best-selling signature sauces. The sauce is habanero meets coconut with a touch of lime, falling into the ‘hot’  heat range in the restaurant’s heat index ranging from Calm Seas to Evacuation Route.



  • Oil
  • 15 Jumbo Chicken Wings


  • 1/4 Cup White Vinegar
  • 1/2 Cup Water
  • 1 Clove Garlic
  • 1/2 Teaspoon Oregano
  • 1/4 Cup Finely Diced Habaneros
  • 1/4 Cup Coco Real Cream of Coconut
  • Salt & Pepper to Taste


For the Wings:

Step 1:

Preheat oil in the fryer to 350 degrees

Step 2:

Clean Wings and take extra care to properly drain the wings of all liquid before placing in the fryer

Step 3:

While cooking, shake the basket frequently to break apart the wings and keep them from sticking to one another

Step 4:

Cooking times will vary depending on wing size. Hurricane Grill & Wings cooks the jumbo wings for 9.5 minutes, smaller wings may take less time

Step 5:

A good indication that wings are almost done is they will begin to float to the top of the oil, and should cook until light golden brown

Step 6:

Once wings are finished cooking, they can be tossed in your favorite wing sauce

For the Sauce:

Step 1:

Combine all ingredients and simmer over medium heat to desired consistency