Chipotle Raspberry Wings | Recipe | Fox News

July 23, 2013

Chipotle Raspberry Wings | Recipe | Fox News.

Hurricane Grill & Wings in West Palm Beach, Fla. brings a whole new twist to chicken wings with a raspberry-flavored sauce.


For the sauce:

  • 2 Tablespoon Butter
  • 1 Tablespoon Garlic
  • 1 Tablespoon Olive Oil
  • 1 Cup Seedless Raspberry Jam (or 2 cups of fresh raspberries)
  • 1/2 Cup Chopped Chipotle Peppers (more or less depending on spice preference)
  • Salt and pepper to taste

For the wings:

  • 5 Pound Chicken Wings
  • Soy Bean Oil (as needed)


For the sauce:

Step 1:

Mix ingredients and simmer over medium heat to desired consistency

For the wings:

Step 1:

Preheat oil in fryer to 350 degrees. We prefer a soy bean based oil, as they are healthier and ideal for those with food allergies.

Step 2:

Clean wings.

Step 3:

Take extra care to properly drain the wings of all liquid before placing in fryer.

Step 4:

While cooking, shake the basket frequently to break apart the wings and keep them from sticking to one another.

Step 5:

Cooking times will vary depending on wing size. Hurricane Grill & Wings cooks their jumbo wings for nine and a half minutes. Smaller sized wings may require less time, but viewers should always be sure to cook to an internal temperature of 165 degrees.

Step 6:

A good indication the wings are almost done is they will begin to float to the top of the oil. You want to cook them to a light golden brown.

Step 7:

Once the wings are finished cooking, they can either be tossed in your favorite wing sauce or you can apply a rub of choice.

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