Hurricane Grill & Wings® Launches New Core Menu

June 3, 2014

Award-Winning Wing Restaurant Adds More Diversity To Its Menu

June 03, 2014 // // WEST PALM BEACH, FLA. – Hurricane Grill & Wings®, an island-inspired, family-friendly franchise announced today the launch of its new core menu just in time for summer. Featuring a wide variety of new menu items combined with tried and true Hurricane Grill & Wings classics served in a tropical atmosphere, guests will truly be able to take a Flavor Vacation.

Hurricane Grill & Wings is known for their more than 35 flavors of award-winning, jumbo With flavors ranging from traditional buffalo sauces to an array of unique options including Maple Pepper, Ancho Chili Lime and Raspberry, guests are encouraged to create their own unique flavor sensation. The new core menu gives Hurricane Grill & Wings fans the ability to customize their own mouthwatering with the Build-A-Burger feature, to both meat eaters and vegetarians. Beginning with the option of a 100 percent Angus Beef Patty or Veggie Burger, customers can create a burger that is truly their own with an assortment of sauces and rubs and toppings to choose from.

The new menu at Hurricane Grill & Wings is also offering calorie-conscious choices that are under 575 calories like the Island Grilled Shrimp and Hurricane Salmon with delicious side dishes such as Simple Steamed Broccoli and Fresh Cilantro Tomatoes. Also available upon request is a gluten-sensitive menu with a variety of options including delectable hand-held sandwiches such as a 100% Angus Beef Burger, Grilled Chicken Sandwich, Grilled Mahi Sandwich and a BBQ Pulled Pork Sandwich all served on a gluten-free bun. Hurricane Grill & Wings also offers 19 gluten-sensitive flavors including signature favorites: Gold Rush, Coco Loco, and Honey Garlic.

“It is extremely important to the Hurricane Grill & Wings brand to offer our guests the most creative, flavorful and on-trend menu items,” said Martin O’Dowd, president of Hurricane Grill & Wings. “Our new menu expands upon our classic favorite dishes, and gives our guests many more selections when dining at our locations.”